best beer for smoked beer can chicken

Remove the chicken from the packaging and remove the innards. Place chicken on beer can so that beer can is propping it up.

Smoked Beer Can Chicken So Many Possibilities

The chicken will smoke like this for4 hours or until the internal temperature reaches 165 degrees in the thickest part of the bird.

. When you have prepared the rub apply. For the rub combine the smoked paprika salt onion powder cayenne pepper ground cumin thyme. Preheat grill to 325.

Preheat the grill to medium-high heat 350 degrees Fahrenheit. The cold cavity of the chicken sits on top of the beer can. Add one shot of tequila to can optional.

While your oven is preheating prepare your smoked beer can chicken rub. Rinse Chicken and pat dry. Keep your smoking temperature around.

Heat the smoker to 225 and put your favorite wood on. Its an even better idea to warm the beer up in the. Empty one half can of beer.

The reason being is that water boils at 212F and beer at 170. The first step is to set your smoker to preheat at 325F. Remove about half the beer from the can and secure the can inside the chicken throne.

We can look at the nutritional content of. Warm beer works best. Cook for 60 to 75 minutes or until the internal temperature registers 165 in the thickest part of the breast.

Insert it into the cavity of the chicken so that its standing upright in a pan shown. Preheat your smoker to 325 degrees. Therefore the beer wont ever get any hotter.

Place the entire chicken and beer can directly on the grill grate. Remove the top of the beer with a can opener and remove 13 - 12 of the beer. Tuck the wings behind the back.

Apart from the original name people also call it Drunken Chicken Chicken on the Throne Beer in the Butt Chicken etc. Prepare the beer Start with a room temp beer. Place the brownsugar paprika garlic powder salt.

Place the whole chicken on top of the can of beer with half the amount of beer in it and make sure the chicken breast side is pointing up. Empty some of the beer out of the can I usually do about 13 and leave the rest in the can. Smoke beer can chicken for 1 hour at.

Insert the remaining lemon or lime quarters in the neck cavity. Set the can of beer in the roasting rack and ease the chicken over the can.

How To Cook Beer Can Chicken On A Pellet Grill